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Post by Elkay on Oct 24, 2010 15:21:48 GMT 1
We will be having roast organic sparrow (oh, it says it is a chicken....but tis rather scrawny looking) roast potimarron, roast spuds, brussels sprouts, leeks and for me only roast p a r s n i p (Alan hates that white root veg).
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Post by Ali on Oct 24, 2010 15:28:36 GMT 1
Lovin' all these replies We're mainly having a tiny piece of pork roasted with some tatties and veg and I think I'm going to make a Yorkshire pudding with it even though the Pork is French and not from 'up north'
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Post by salamander on Oct 24, 2010 15:43:32 GMT 1
We are having a fish pie thing again cos Richard went to the supermarket this morning and got some half price smoked haddock and prawns-Oh and we popped into Tesco on our way back from the tip and bought some quarter price onion bhajis and vegetable samosas so will have those as a starter.
Sunday is a good day for reduced price stuff.
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Post by Elkay on Oct 24, 2010 19:12:51 GMT 1
Can recommend the roasted potimarron with the chicked - was scrumptious. Had apple crump and proper custard to follow, yummy
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Post by Madame Moorhen on Oct 25, 2010 9:26:59 GMT 1
I love roast potimarron - miles better than roasting butternut which goes all soft and horrid. Potimarron reminds me of proper Australian pumpkin which roasts beautifully and retains a great texture.
Tonight will be soup which I defrosted but we never got round to eating cos we've had lunch out two days in a row - and still some CHEESECAKE left!!! ;D
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Post by BartyB on Oct 25, 2010 16:24:26 GMT 1
Chicken with ginger, chilllies, soy sauce and other yummy stuff served with steamed rice.
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Post by Ali on Oct 25, 2010 17:33:07 GMT 1
A cheap bit of fresh salmon braised in an injun tandoori mix with another of my newly found biryani biriyanirice recipe (for one)
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Post by salamander on Oct 25, 2010 18:17:11 GMT 1
Easy lazy one-roast chicken portions with roast tatties and onions, courgettes, carrots and gravy
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Post by troll on Oct 26, 2010 21:53:34 GMT 1
Yippeee !! Not Blardy cooking at all. Gussetts all gorn. back to diet of choklit and red wine ;D
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Post by Ali on Oct 27, 2010 11:05:11 GMT 1
Fli's back so meals for one are over for a while - thinking of going to find a couple of Caille - never cooked them b4 - superU have some good offers on so popping out to see what can find Love your diet troll - so THATS how you stay so slim!
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