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Post by Ali on Oct 22, 2010 17:11:40 GMT 1
I am mainly cooking bacon, mushrooms and fried heggs with some home-made bread (for one)
What are you mainly cooking today?
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Post by Ali on Oct 22, 2010 17:18:11 GMT 1
Having thought about the question have decided I should re-write it........
We have as many men as ladies here and men don't cook do they !
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Post by BartyB on Oct 22, 2010 18:38:49 GMT 1
Bluddy do cook too!!
grilled chops, mash and sprouts
(bubble and squeak for brekki tomorrow)
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Post by Ali on Oct 22, 2010 19:27:01 GMT 1
Bluddy do cook too!! grilled chops, mash and sprouts (bubble and squeak for brekki tomorrow) Awww love mash - any gravy? |
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Post by BartyB on Oct 22, 2010 19:30:36 GMT 1
Bluddy do cook too!! grilled chops, mash and sprouts (bubble and squeak for brekki tomorrow) Awww love mash - any gravy? There might be..... there's a rather manky leftover half a bottle of local cider that needs something doing with it (and I sure as hell ain't drinking it!!!!) |
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Post by Elkay on Oct 22, 2010 20:22:51 GMT 1
I made a fishermans pie before going out drinking at a neighbour's - then we only had to stagger to the oven and turn it on when we got back. Have eaten it now - was tasty, am sobering up now.....
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Post by Ali on Oct 22, 2010 21:04:32 GMT 1
OOOOOOOOoo is it 'poor ole Breton Fishermans Pie' ??
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Post by Madame Moorhen on Oct 23, 2010 6:52:10 GMT 1
Cheesecake!  |
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Post by ianh on Oct 23, 2010 7:49:48 GMT 1
Pork chops with rosemary and capers in cider, baked pots and Alain's (my neighbour) green beans. Also got a chicken carcass stock which simmered away on the woodburner all night, so will use stalks of ceps to make a chicken and mushroom soup - again on top of woodburner. Only cooking for one at the moment but will do all 6 chops and freeze 4 in the sauce - it's one of my favourites from Elizabeth David's French Provincial Cooking.
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Post by stavros on Oct 23, 2010 9:06:47 GMT 1
Cooking tea? How odd. I used to work with someone who, at about 12h30, would say, "Right! Are we ready for a bit of dinner then?" I tried to educate him, to no avail. He was Welsh. One partakes of tea at four in the afternoon. Sandwiches are permitted, provided they are small triangles, with crusts cut off. Thinly sliced cucumber goes down tolerably well. (See Bottomburp's post to the American colonists.) One has a light luncheon in the middle of the day, and one dines in the evening. If one visits the opera, or ballet, then one might well partake of a little supper.  |
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