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Post by Ali on Jan 14, 2013 9:28:56 GMT 1
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Post by Deleted on Jan 14, 2013 13:51:03 GMT 1
We both love to eat scallops.
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Post by judith on Jan 14, 2013 14:01:24 GMT 1
J'adore!
We used to have them at the Christmas market in Saint Suliac. They were so fresh, just "shown" to the pan of white wine and butter, and served in the big shells.
mmmmm heaven! I don't think the Waitrose ones would come anywhere close, but I might give them a try now I have the taste.
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Post by Deleted on Jan 14, 2013 14:16:17 GMT 1
Have the ones from the fishcounter with the roe on they are the best from waitrose.(I used to work for them)
I do a pasta dish with them as well.
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Post by judith on Jan 14, 2013 15:10:32 GMT 1
Good idea, sabjac, will do. The ones in the plastic trays are always watery and cook like rubber.
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Post by Em on Jan 15, 2013 8:10:12 GMT 1
I buy mine at freezer shop, as does Mickael's mother that way you know they are fresh and good. She only gets fresh from near where her sister lives this month.
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Post by Deleted on Jan 15, 2013 13:18:38 GMT 1
In the uk I bought them from Waitrose,as i know they are fresh.Over here its Geant or Le clerk.
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Post by Ali on Jan 15, 2013 14:07:54 GMT 1
Aren't they a bit squishy after being frozen Em? If not then might consider same.
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Post by Elkay on Jan 15, 2013 14:13:05 GMT 1
Aren't they a bit squishy after being frozen Em? If not then might consider same. We don't find that they go squishy - they are yummy! |
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Post by Em on Jan 16, 2013 8:06:36 GMT 1
Well I defrost them and yes there is extra water, but no when cooked they are normal. I have even frozen fresh ones and defrosted later, no problems.
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