Rabbit recipes wanted

[ianh]

We breed rabbits for the table - good low cholesterol meat, very versatile (do anything with them you can do with chicken). Our favourite recipes include spicy baked (like a tandoori), paprika rabbit and roast mustard rabbit ( 2 old French recipes), and a cider rabbit stew with dumplings.

I've got 7ready to "do" this week (obviously most will live in the freezer for a while) but was wondering if anyone had some good tried and tested recipes. Bear in mind these are farmed rabbits i.e. a good couple of kilos each. Just for info, they are Fauve de Bourgoigne/Papillion crosses - not that that affects the taste.

Salivating in anticipation. Bon appetit.

[Ali]

Did a quick search on t'internet but all could find were stews, casseroles and stews ............. oh and........... stews!

We used to have rabbits as kids, they went into the pot too. I remember my mom skinning them, stretching out the skins, salting them and drying them out (they were white rabbits) forget what she did with the skins afterwards - was probably a trial run for something that didn't work very well