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Post by Ali on Apr 7, 2012 16:26:54 GMT 1
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Post by <-Rinky-Dink-> on Apr 7, 2012 16:48:57 GMT 1
Mmmmmmmm.... sounds and looks delish, Ali. Are you using French or English sausages?
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Post by Ali on Apr 7, 2012 22:10:05 GMT 1
Just happened to have some Cumberland Sossidges in the freezer but usually buy chipolata styley here (dont like lumps of fat). Didnt use any lettuce, in fact spose it was only the wraps and tom n mustard covering that bore any resemblance. Ok, in reality nothing bore resemblance to the recipe really ;D I did 4 sossidges in a pan, chucked some mustard, honey and tom sauce in and coated n cooked, set aside, chucked sliced onions n peppers in and softened, grilled the sossidges for effect, made some chips, wrapped sossidges n stuff in the wraps.......... Breakdown: sossidge - meat peppers - veg onions - veg honey - energy mustard - errrr tom sauce - veg chips (tatties) - veg wraps - starch = Balanced meal Oh, then we ate Easter Eggs !! Ooops.
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Post by <-Rinky-Dink-> on Apr 8, 2012 0:49:03 GMT 1
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