Post by Ali on Feb 5, 2012 16:14:59 GMT 1
Just fetched a parfait/kilner jar of it out of the 'cave' this afty to put with some brut sparkling wine bought by mistake.
Made it in 2008 with cheap vodka and blackcurrants, kilner full of b/currants and just topped with the vodka and some sugar, sealed and left.
It's nearly blown my head orf ;D ;D
Made it in 2008 with cheap vodka and blackcurrants, kilner full of b/currants and just topped with the vodka and some sugar, sealed and left.
It's nearly blown my head orf ;D ;D
