Deleted
Deleted Member
Posts: 0
|
Post by Deleted on Jan 15, 2012 15:03:14 GMT 1
Do you have problems with the salt getting damp in your salt celler.
Put a cocktail stick in the hole, the stick soaks up the moisture and lets it evaporate to the air, simply remove the stick when using the salt.
|
|
|
|
Post by Elkay on Jan 15, 2012 15:41:31 GMT 1
What an excellent idea, Panj. We now use the little salt containers you can buy in the supermarkets with the sprung lid. We've given up on the sea salt grinders as they never seem to last very long. So we cook with the sea salt, which we keep in one of those pottery containers and we sprinkle table salt if required.
|
|
|
|
Post by Bunty on Jan 15, 2012 16:17:10 GMT 1
I put a few grains of rice in my salt cellar - keeps the salt dry but will try cocktail stick
|
|
Sandy
Love it here
Posts: 371
|
Post by Sandy on Jan 19, 2012 13:23:26 GMT 1
I just keep mine in the fridge and never have any problems with damp salt.
|
|
|
|
Post by Ali on Jan 19, 2012 23:42:19 GMT 1
In the fridge  ?? Pray tell more Span, never heard of that one b4  |
|
|
|
Post by Pasha on Jan 20, 2012 17:35:23 GMT 1
In the fridge ?? Pray tell more Span, never heard of that one b4 Tis true lol-- Used to put salt in small ziplock bags when we in the Caribbean--and pop them in the chest frezzer untill needed-- they came out good -- if left out --used to go solid with the high humidity-- |
|
|
|
Post by Fli on Jan 20, 2012 17:46:29 GMT 1
But if you pull anything cold out of fridge into warmer room temperature condensation forms |
|
Sandy
Love it here
Posts: 371
|
Post by Sandy on Jan 21, 2012 13:02:08 GMT 1
Doesn't seem to work that way - my salt always pours freely. Thank about what happens to cheese placed in a fridge, it dries up - maybe salt does a smilar thing?
|
|
?? Pray tell more Span, never heard of that one b4 
