Post by Ali on Dec 4, 2011 11:02:13 GMT 1
Galettes 
Yeaaaaaahhhh, last night I decided to have another go at home-made Breton galettes.
The first attempt some while ago wasn't too good.
I am very pleased to report that these are brilliant, I think the difference is that this time I put some bicarb in the mix to make bubbles.
Next experiment is to freeze them coz the mix made about 12 !
Recep is: 250g ble noir, 1 small egg, salt, water and a drop of milk, whizzed up with the whisk with 1/2 tsp bicarb soda. Mix is like cream consist. Left in fridge for a few hours. Then very hot flat pan and cook til edges turn then turn over.
Yeaaaaaahhhh, last night I decided to have another go at home-made Breton galettes.
The first attempt some while ago wasn't too good.
I am very pleased to report that these are brilliant, I think the difference is that this time I put some bicarb in the mix to make bubbles.
Next experiment is to freeze them coz the mix made about 12 !
Recep is: 250g ble noir, 1 small egg, salt, water and a drop of milk, whizzed up with the whisk with 1/2 tsp bicarb soda. Mix is like cream consist. Left in fridge for a few hours. Then very hot flat pan and cook til edges turn then turn over.