Breton Sarazan flour bread (ish)

[Ali]

Made this today. Well it was based on Bread Muffin recipe (the ones you toast) but decided to put a taste of Breton in it and must admit its brilliant

Can be described as a heavy bread with a tang of Ble Noir, toasted lovely too and went great with scrambled eggs this lunch time.

Greased and floured a long oblong loaf/cake tin (flouring tin helps stop sticking)

1 sachet of Francine yeast
1/2 tbsp sugar
1 tsp salt
230ml warmish milk
120ml warm water
1/4 tsp bicarb of soda
200g ble noir (sarazan flour - the type u use to make gallettes)
200g normal plain flour


Oven 200c

Mixed all the dry ingred, added milk n water.

Mixed all up into a sticky dough with a metal spoon, spooned into loaf tin, left in warm place for about 45 mins or so til it had risen.

Put mix directly into loaf tin without kneeding or rolling or anything.

Baked for about 1/2 hr to 40 mins (til sounds hollow when tapped)

If you fancy something different I'd say try it - not much washing up and all in all took a few mins to prep.

[<-Rinky-Dink->]

Shall have a go at making that, Ali .....thanks!!

[Ali]

Its now gone like a brick so maybe I'll try again and alter the recep slightly ;D ;D ;D ;D ;D ;D ;D