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Post by Ali on Aug 24, 2011 19:22:54 GMT 1
But they didn't wriggle at all !!!!
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Post by meldrew on Aug 26, 2011 14:52:31 GMT 1
Ok if you liked them cooked that way, try this;
Open as before but pour into each oyster a teaspoonful of melted butter, a teaspoonful of runny cream, sprinkle generously with grated parmesan cheese and pop under the grill till the cheese goes golden brown - fantastic.
Try a similar thing if you have big mussels, open up and put a dollop of green pesto - again sprinkle with cheese and grill as above. Works best with the NZ green lipped mussels which you can buy frozen.
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Post by Ali on Aug 27, 2011 8:03:31 GMT 1
That sounds delish Meldrew and I never thought I'd say that about oysters!!! Will definately do that one  |
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