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Post by Deleted on Jul 16, 2011 19:34:55 GMT 1
We have figs,great but what do you do with a glut of figs?
Found a recipe for Fig and Blue Cheese Tart,sounds fantastic.So here I am at 8.32pm,still messing around with the tart,is it me? Recipes say,cook the onions for 5 mins till soft,I have never managed to cook onions for that time and they be soft,any one else had this experience?
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Post by Ali on Jul 16, 2011 19:39:21 GMT 1
Chuck them in the micro to start with  Figs dry well don't they? Love fig rolls!! |
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Post by Deleted on Jul 16, 2011 21:49:59 GMT 1
Well it was good but not worth the expense or the time,ate at about 9pm,will never do it again.
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Post by 4STIX on Jul 17, 2011 15:30:09 GMT 1
At least you'll be regular for the next few days Britchick   |
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Post by <-Rinky-Dink-> on Jul 17, 2011 23:28:47 GMT 1
Fig chutney? Jam? They freeze quite well too.
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Post by ianh on Jul 17, 2011 23:48:53 GMT 1
Britchick's normally a regular on here late at night - guess the figs have had an effect.
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Post by Madame Moorhen on Jul 18, 2011 6:40:39 GMT 1
I'm guessing it wasn't IanH who changed his username to something so silly. |
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Post by ianh on Jul 18, 2011 8:49:17 GMT 1
You guess correctly darling.
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Post by Deleted on Jul 18, 2011 9:34:52 GMT 1
Got plum chutney in abundance,also jam,the fig tarty thing was better cold,almost worth the effort.
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