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Post by BartyB on Nov 10, 2011 21:09:08 GMT 1
some rasberries................. they were horrid, sour doesn't even come close
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Post by Madame Moorhen on Nov 11, 2011 7:34:25 GMT 1
Wonder why? Mine are still yummy, though only a few left. Asparagus is still pushing up spears, which are quite chunky now! And radish link explains why my radishes are always hot despite being watered daily - probably why my spring onions are hot too!! But we love hot.
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Post by troll on Nov 11, 2011 8:50:55 GMT 1
some rasberries................. they were horrid, sour doesn't even come close my late ones have gone mushy with the rain.
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Post by Ali on Nov 13, 2011 11:06:00 GMT 1
Birds ate ours Picked beetroot and pickled beetroot in 2nd hand jars
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Post by troll on Nov 13, 2011 11:11:20 GMT 1
Birds ate ours Picked beetroot and pickled beetroot in 2nd hand jars quick starter with beetroot. slice the beets quite thin onto a heatproof serving dish, grate over orange zest, sprinkle with grated cheese and bung under the grill. yummy!
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