Clafouti recipe

[Madame Moorhen]

I have finally managed to find the cherry clafouti recipe that I use online as the site has changed over the years!

www.belgourmet.be/fr/mesrecettes/recette_cerises_et_griottes/recette_Clafoutis_aux_cerises_Evelyne.php

It says for black cherries but we have the yellow/pink ones and this recipe is great for anything from cherries to plums to pears.

I don't put the extra butter on top as I don't find it necessary; neither do I use vanilla sugar - I dust with icing sugar when it comes out of the oven.

Bon appetit!

(We are having this tonight as we've finally finished the cheesecake and I need that bowl!)

[rach22]

Thanks for the recipe. It is different to mine, i will try it when my sour cherries are ripe.
Using SOUR cherries makes a big difference in taste. A bit of 'je ne sais quoi'!

Have you got any recipes with black currents? I need to use my last year's black currents!! They are in my freezer.. I am already picking the fresh ones!

Thanks

Rach22

[Madame Moorhen]

Ice cream? Sorry you never had any! It uses 500g each time or you can use the base mix as a thick sauce to spread on cheesecake. I will copy the recipe from my ice cream book later.

Oh and here's what I picked yesterday, which I need to do something with today! That's only the start with the blackcurrants.

[rach22]

yum, stop tempting me!!

I love fresh fruit!

yes the ice cream sounds nice.

Rach22