Yoghurt Cake

[Donkey0aty]

Dead easy,quick and great for kids to do.

Into a food fixer chuck a normal sized pot of yoghurt,any flavour. Wash and dry pot then use it to measure in 3 pots of flour,1 pot of sugar and 3/4's a pot of veg oil. Chuck in 2 eggs and a sachet of levure chiminque,blend together. Pour into a 8 or 9inch tin,into to a preheated oven at 170*C for 15-20 minutes.

My fav so far is to add the zest of half a lemon to the mixture pre-baking,use the other half with icing sugar and butter for the filling,and the juice with icing sugar for drizzlin' on top....... Donk

[ianh]

Sounds lovely - but if you check archives, it's been done with measurements so you don't have to wash and dry yoghurt pot.

[mirabelle]

This is a fab recipe!

I thought of you used a hazlenut yoghurt then iced it with coffee icing it would be ruddy marvellous. I cannot find hazlenut yoghurt here though....................darn!

[Fli]

closest to hazelnut yog err out there in the garden buys here coz she loves it too is

Danone Activia Cereales (Eclats de Noix Cereale)

[Madame Moorhen]

This is close to my recipe which I'm taking to the plant swap only you use the zest and juice of either a lemon or an orange.

I don't do the volume thing as it involves too much washing up and faffing about so I weigh it out as per normal.

I ice it with lemon or orange icing as appropriate if it is a round cake, or if we have the orange one cooked in a loaf tin, we slice it and eat it with marmalade spread on it - it is fantastic.

It also freezes for more than a year - I know cos we are still eating the half loaves I froze a long, long time ago. ;D

[Starbrite]

halfacrefarmfr.blogspot.com/2010/08/yoghurt-pot-cake-with-apple-and.html