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Post by Ali on Dec 13, 2010 21:33:49 GMT 1
Was watching a prog tonight, country cooking, or summink like that.
They were making steak suet pudding which brought me an idea - why not steam it on top of the woodburner!
We do stews on ours and soups, but really should experiment more.
Any ideas??
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Post by blu on Dec 29, 2010 17:25:45 GMT 1
I find that it is a nice heat for things to simmer along lightly once they have been assembled on the conventional stove, pasta sauces and veg chilli tick over nicely.
Great for warming the plates too!
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Post by salamander on Dec 29, 2010 17:56:06 GMT 1
Pot roasts in a big heavy cast iron pot.
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Post by bottomburp on Dec 29, 2010 17:58:19 GMT 1
My friend cooked a couple of pet chinchillas on one. Her 5 year old son was mortified
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Post by Ali on Dec 29, 2010 18:03:21 GMT 1
Please - nobody mention chicken
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Post by Starbrite on Jan 20, 2011 10:38:40 GMT 1
I start cooking things such as Pot au feu on the stove then move it on to the wood burner.
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Post by mirabelle on Jan 20, 2011 16:48:54 GMT 1
I dunno about cook but I have singed several pairs of OH's work trousers on it!! No actually I showed my granddaughter how to do toast on the open fire - she was fascinated that you can do toast without a grill or toaster.
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Deleted
Deleted Member
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Post by Deleted on Jan 20, 2011 16:54:47 GMT 1
Remote for video.
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honete
I'm settling in nicely
Posts: 246
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Post by honete on Jun 28, 2011 22:12:26 GMT 1
Boring, maybe... but we wrap our spuds in foil during the winter and bake them for about an hour or so for a really creamy baked potato.
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Post by troll on Jun 28, 2011 22:18:53 GMT 1
Not at all boring. i do that too and they are nearly as nice as baked in the bonfire embers.
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