Post by AnnieD on Mar 6, 2010 14:01:07 GMT 1
(pinched from 'Come dine with me')
VERY EASY & yummy
Ingredients
* 110g self raising flour
* 3 eggs
* 1 bunch of spring onions
* 200g or 12 slices of parma ham (sliced thinly)
* 2 cooked chicken fillets
* 2 tbsp of milk
* 100g gruyere cheese
* 3 heaped tbsp cranberry sauce
* 2 tbsp of balsamic vinegar
* 1 tbsp olive oil
* salt and pepper
Method: How to make terrine of spring onion and chicken in parma ham
1. Preheat oven to 180 °c.
2. Line a medium loaf tin with parma ham, allowing the ham to hang over the edge of the tin. Mix the flour and eggs together until you form a fine mixture, then add the milk and whisk some more.
3. Chop the chicken into small chunks and add to the mixture along with the cheese and stir well.
4. Add half the mixture to the tin, then add a layer of spring onion running lengthways. Then add the rest of the mixture and fold over the parma ham hanging over the edge to form a parcel.
5. Bake in the oven for 1 hour at 180°c and then turn out and leave to cool.
6. Place on a bed of rocket and basil and serve with cranberry sauce, and drizzle with olive oil and balsamic vinegar.
VERY EASY & yummy
Ingredients
* 110g self raising flour
* 3 eggs
* 1 bunch of spring onions
* 200g or 12 slices of parma ham (sliced thinly)
* 2 cooked chicken fillets
* 2 tbsp of milk
* 100g gruyere cheese
* 3 heaped tbsp cranberry sauce
* 2 tbsp of balsamic vinegar
* 1 tbsp olive oil
* salt and pepper
Method: How to make terrine of spring onion and chicken in parma ham
1. Preheat oven to 180 °c.
2. Line a medium loaf tin with parma ham, allowing the ham to hang over the edge of the tin. Mix the flour and eggs together until you form a fine mixture, then add the milk and whisk some more.
3. Chop the chicken into small chunks and add to the mixture along with the cheese and stir well.
4. Add half the mixture to the tin, then add a layer of spring onion running lengthways. Then add the rest of the mixture and fold over the parma ham hanging over the edge to form a parcel.
5. Bake in the oven for 1 hour at 180°c and then turn out and leave to cool.
6. Place on a bed of rocket and basil and serve with cranberry sauce, and drizzle with olive oil and balsamic vinegar.
