Mind-blowing Foods of a Lifetime

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1. Chicken Vindaloo, almost black in colour (rich in black cardamon?) not spiked red with chilli powder, eaten in the 1960's and the likes of which I've never found since.....

2.  Ski yoghurt, also from the 60's, a stunning change from tapioca pudding (frog-spawn) and semolina pudding...

3.  Tinned tuna fish, inexplicably different from anything I've ever tasted....

4.  Aubergines, another taste sensation beyond compare....

5.  Anchovies, packed in sea-salt - they warped my mind...

All of these date from a long time ago.  I've since eaten in the best hotels and restaurants around the world and have no recollection of what I ate.

Which is why I've no time for 'Haute Cuisine' and celeb chefs.  Your creations are whimsical.  I think that I'll just stick with what I know...

[serif]

I am always amazed at the so called chefs creations that are all show and no substance! Seeing some on TV I would need a KFC after to fill me up.

Just one out of your list makes me gip, aubergines! Arghh!

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Serif! Penetrating comments from you....

Yes! Celeb chefs are all style above substance! They are pedlars of the whimsy, the oh-look-at-me-aren't I WONDERFUL!!

As to aubergines, you just need a bit more time, to listen and learn.  When  you're ready, serif, when you're ready....