Gunpowder Pork Recipe

[Deleted]

Pork tenderloin: 500 gramm diced
rice wine /sherry: 2tbsp
light soy sauce : 5tbsp
dark soy sauce: 2 tbsp.
fresh ginger: 1 tbsp. grated
garlic : 5 cloves crushed
12 dried or 5 fresh chillies sliced if fresh
bunch spring onions sliced diagonal
Sichuan peppercorns1tsp ground
anise 2 ground
cinnamon 2tsp
Chinese 5 spice 1.5 tsp.
tom puree 4tbsp
stock vege or chicken 300ml

Put pork with the rice wine, soy sauces, ginger and chillies in a bowl and marinade for at least 4 hours. Stir fry the garlic and spring onion add pork but not the sauce. Stir fry for 5 min.Put everything into a casserole dish and cook for 1 hour on 160c or 140 fan or gas mark 3
Enjoy

[tinkerbell]

Thanks for that,sabjac,no wonder it's called gunpowder pork!! Will certainly give it a try.Got most ingredients in.

[bisdu]

oooh that sounds nice Sab

[Deleted]

It is really tasty, you can adjust the chillies to leave the seeds in or how many you like.I will try it next time with chicken.

[Bunty]

Sounds very yummy I will be giving it a go

[Ali]

Love this recipe - will try it x