mrpastry
I'm settling in nicely
Posts: 49
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Post by mrpastry on Jan 1, 2014 17:21:54 GMT 1
Hi All,Happy new year,Has anyone got a recipe for coating chicken,something like the above pls.?
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mrpastry
I'm settling in nicely
Posts: 49
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Post by mrpastry on Jan 1, 2014 17:23:50 GMT 1
Hi All,Happy new year,Has anyone got a recipe for coating chicken,something like the above pls.? A real friend puts himself out not his hand.
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Post by bisdu on Jan 1, 2014 18:39:53 GMT 1
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mrpastry
I'm settling in nicely
Posts: 49
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Post by mrpastry on Jan 1, 2014 20:31:51 GMT 1
Thanks Bisdu.no idea what cosher salt is,maybe from the dead sea!shall have to look for the local Rabbi,
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Post by bisdu on Jan 1, 2014 20:42:47 GMT 1
hmm - never heard of it either - if you cant find a rabbi perhaps a rabbit might do
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Deleted
Deleted Member
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Post by Deleted on Jan 1, 2014 22:43:31 GMT 1
I wonder if it's like cosher wine which is blessed by a rabbi. I can't think it makes any difference to either the salt or the wine.
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Post by tinkerbell on Jan 1, 2014 23:46:52 GMT 1
similar to cooking salt-just trendier.Wouldn't fancy anything that needed 2 1/2 tablespoons of salt.
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Deleted
Deleted Member
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Post by Deleted on Jan 1, 2014 23:51:51 GMT 1
I think that's a typo and should be 2 and a half teaspoons..not tablespoons.....unless Kosher salt is less salty than normal....
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Post by bisdu on Jan 2, 2014 0:17:39 GMT 1
ok - looks like its coarse grained salt - use half as much if you use orginary salt
Quote "In the end, there's actually little difference between the two beyond the size of the salt grains (except for iodine, which—as many of you note in the comments—is a noteworthy difference if, say, you're allergic sensitive to iodine). You can substitute table salt at any time, but if you do, you should use half as much, since table salt can fit much more densely into your measuring cup (or spoon, or whatever)."
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