Simple Moules recipe please.

[Deleted]

I have finally persuaded Jean to try some Moules, I have never cooked them before so need a nice simple method without too much garlic.

Can anybody help.

Thanks.

Pete.

[wibble]

splash of white wine, onion and garlic

Tomatoe's, basil, garlic, chilli powder (optional)

There's loads you can do with them just whack into google Sauces for mussels :-)

[Deleted]

Hi Pandj,

I sautee onion and garlic in a wok then put some wine in it put a lid on when its bubbling cleaned mussels go in until they open keeping the lid on whilst cooking.I sometimes add cream or leftover blue cheese its yummy as well.

[Ali]

Ditto above. Also make sure you clean the moules well. Scrape off all of the warty things on the shells and get rid of the stringy stuff otherwise you may loose teeth

Don't cook them for long tho. Once bubbling thats really about it - cooking over.

[Starbrite]

Use a little cider not wine, a little garlic, no need to over do it, your steaming the mussels not boiling so put a lid on get the heat on, when steaming give them a good shake,try not to "cook" the mussels, open and puffed up takes a couple of minutes.