mrpastry
I'm settling in nicely
Posts: 49
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Post by mrpastry on May 17, 2013 16:16:20 GMT 1
What is the name of best flour for above pls,my scones are delicious,with farine gateau,but for savoury ?thanks  |
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mrpastry
I'm settling in nicely
Posts: 49
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Post by mrpastry on May 17, 2013 16:17:26 GMT 1
Shortcrust  getting tired gardening. |
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Post by Ali on May 17, 2013 16:23:20 GMT 1
Think I prefer shotcrust The flour I use in mine is in the blue or blue and white bag, pattiserie (spl?) flour. Its basically plain flour. Hope that helps  |
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Post by troll on May 17, 2013 16:47:44 GMT 1
I use the cheapest T55 for all pastry, scones and cakes, adding baking powder as appropriate. It works for me, and I'm regularly complimented on my baking !!!!! BERT I don't like the French levure chimique, so English Bicarb and cream of tartar are on my regular list of Things To Be Brought From England! |
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Deleted
Deleted Member
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Post by Deleted on May 19, 2013 13:24:19 GMT 1
I use T 45 Nettos own always works a treat for me.
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getting tired gardening.
