Deleted
Deleted Member
Posts: 0
|
Post by Deleted on May 7, 2013 11:42:41 GMT 1
Anybody got a Donut recipe please.
|
|
|
|
Post by **JamDan** on May 7, 2013 12:04:54 GMT 1
Pandj
I don`t know how to put videos on here but if you google Mary Berrys donuts, it will come up on youtube thingy.
This might work
|
|
Deleted
Deleted Member
Posts: 0
|
Post by Deleted on May 7, 2013 12:17:03 GMT 1
Thanks JamDan that works fine.
|
|
|
|
Post by **JamDan** on May 7, 2013 12:55:16 GMT 1
No problem pandj, let us know how they turn out
|
|
Deleted
Deleted Member
Posts: 0
|
Post by Deleted on May 7, 2013 15:32:37 GMT 1
Next question. Sachet's of fast acting yeast, what's the French name and where can I find it  |
|
|
|
Post by **JamDan** on May 7, 2013 19:58:42 GMT 1
Its called Levure Boulangère in a red & white box made by francine, same as the flour. It`s got to have " instantanée ( fast action)on the front of the box and you get it in any supermarket next to the flour. If you see it grab a few cos you`ll never see it again for weeks  |
|
Deleted
Deleted Member
Posts: 0
|
Post by Deleted on May 7, 2013 20:56:42 GMT 1
TVM  |
|
sunnymay
I'm settling in nicely
Posts: 40
|
Post by sunnymay on May 7, 2013 20:59:47 GMT 1
I used to love apple doughnuts, suppose it will be the same, just leave out the jam, put in apple,
must try some.
sunymay.
|
|
Deleted
Deleted Member
Posts: 0
|
Post by Deleted on May 7, 2013 21:09:34 GMT 1
Next (and last) question. What's Castor sugar called |
|
|
|
Post by Admin on May 7, 2013 21:14:19 GMT 1
'Normal' loose sugar is fine P - the bagged stuff
|
|
