Post by Ali on Apr 9, 2013 9:34:40 GMT 1
From the Hairy Bikers 
For the sweet chilli sauce
2 garlic cloves
6 long red chillies
1 tbsp fish sauce
100g/4oz caster sugar
100ml/4fl oz rice vinegar
For the sweet chilli sauce, pound the garlic and chillies to a paste using a pestle and mortar, then transfer to a saucepan with the remaining sweet chilli sauce ingredients and 100ml/4fl oz of water. Bring the mixture to the boil and continue to boil for five minutes, or until the mixture has reduced to a syrup-like consistency. Set aside to cool.
For the sweet chilli sauce
2 garlic cloves
6 long red chillies
1 tbsp fish sauce
100g/4oz caster sugar
100ml/4fl oz rice vinegar
For the sweet chilli sauce, pound the garlic and chillies to a paste using a pestle and mortar, then transfer to a saucepan with the remaining sweet chilli sauce ingredients and 100ml/4fl oz of water. Bring the mixture to the boil and continue to boil for five minutes, or until the mixture has reduced to a syrup-like consistency. Set aside to cool.
