Ali,reminder

[tinkerbell]

Please send recipe for chinese pork or it will be cold pork here for tea tomorrow ;D ;D

[Ali]

May 6, 2012 22:54:01 GMT 1 tinkerbell said:

Please send recipe for chinese pork or it will be cold pork here for tea tomorrow ;D ;D

Ooops !

Here you go

3 shallots chopped finely
a few mushrooms finely chopped
125g minced pork (mince up the cooked pork (I used blender))
1 teaspoon sesame oil
2 teaspoons soy sauce
1 tsp fish or oyster sauce if u have it
chinese 5 spice to taste (This is my own addition to the recep)
a lettuce

(optionals: crab meat, dried chinese mushrooms, water chestnuts, bamboo shoots)

.......... gently soften the shallots over lowish heat, add the mushrooms then all the rest, stir lots.

I just serve directly from the pan/wok, put some of the mix into lettuce leaf and roll up. Lovely

Here's a recep that I've found which is closest to the one I used:
www.healthyweightforum.org/eng/healthy_recipes/pork-lettuce-rolls.asp

[Ali]

Forgot to say that u serve the pork mix hot into the cold lettuce leaf.

[tinkerbell]

thanks a lot ,Ali -got most of ingredients 'cept 5 spice.Will be munching later.Bought an iceberg lettuce-nice and crunchy.Love trying new recipes.

[tinkerbell]

Made it for lunch -delish!Added half a jar of chop suey veg to blender with the pork.OH enjoyed it very much so thanks again.Chicken and cream pie for tea just made the pastry..

[Ali]

I've seen 5 spice here btw, cinq epices (spl), with the other spices n peppers etc. Love 5 spice, use it quite a bit now, specially with crispy duck n pancakes