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Post by Madame Moorhen on Jun 27, 2011 18:31:03 GMT 1
;D ;D ;D
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Post by ianh on Jun 28, 2011 14:00:24 GMT 1
Dear Ian, at the risk of incurring wrath for off topic, I am minded to tell you that the above theory is rubbish. I have just got up and walked 6 steps in 4 different directions and have met nobody. PS You must have 7 league boots or access to that good stuff I'm always floating "Across the Universe" lib
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Post by Admin on Jun 28, 2011 17:13:23 GMT 1
<<This thread has moved off topic. All those discussing connections will be thwacked with a wet haddock.>>
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Post by troll on Jun 28, 2011 17:16:01 GMT 1
mmmmm REAL smoked haddock, not the nasty dyed stuff, stirred into lightly scrambled free-range heggs!! Garnished with FLP of course!
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Post by Elkay on Jun 28, 2011 17:32:54 GMT 1
OOoh, now you're talking, Troll. Not the bright yellow stuff you can sometimes buy in Leclerc!
Please can I be next with the wet fish, ali?
Cos I will use this thread to remind Troll it's Wednesday tomorrow, so the swimming pool will be open at 10am ;D
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Post by Madame Moorhen on Jun 28, 2011 20:49:47 GMT 1
I'll have mine in kedgeree please. And that should have parsley sprinkled on top.
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Post by ianh on Jun 28, 2011 20:55:14 GMT 1
My mate George makes kedgeree with a "union jack" on top - flag shape made with chopped parsley (see, I'm on topic), well browned onions and chopped egg yolks. It always looks spectacular and tastes gorgeous.
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Post by Madame Moorhen on Jun 28, 2011 21:07:53 GMT 1
Haven't had kedgeree for years - I think I may have to make one soon! It's not like I don't have the eggs (39 at the moment and have chucked a dozen already this week ).
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Post by Ali on Jun 29, 2011 17:26:47 GMT 1
Cannot stand that bright yellow supposed Haddock u can get here, its so over salty - cack! Even if served with FLP.
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