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Post by Ali on Apr 11, 2013 18:13:33 GMT 1
It only just came to me when I was cooooooking tonight.
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Post by lib on Apr 11, 2013 18:27:55 GMT 1
They do.
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Post by 4STIX on Apr 11, 2013 18:54:04 GMT 1
Cant argue with Lib they definitely do have blood And they can breath underwater too !!!
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Post by bisdu on Apr 11, 2013 19:39:33 GMT 1
And swim reasonably well
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dayglo
I'm settling in nicely
Posts: 237
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Post by dayglo on Apr 11, 2013 22:10:54 GMT 1
They do ble3din' bleed!!
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Post by tinkerbell on Apr 11, 2013 22:21:19 GMT 1
If you gut your own fish(mackerel,sardines )you will find the blood.Most other fish are sold ready filleted.
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Post by meldrew on Apr 12, 2013 18:02:35 GMT 1
Suspect Ali was cooking fish fingers!!!!!!!!!!!!!!!!!
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Post by Ali on Apr 12, 2013 18:46:33 GMT 1
Suspect Ali was cooking fish fingers!!!!!!!!!!!!!!!!! Hahahhahaaa NO !! I was doing cod, prawns and coq st Jack and nothing bled.....
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Post by lib on Apr 12, 2013 19:37:39 GMT 1
Probaly 'cos of the embalming previous to sale...
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Post by tinkerbell on Apr 12, 2013 21:59:09 GMT 1
Suspect Ali was cooking fish fingers!!!!!!!!!!!!!!!!!
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